As a child, I perceived cauliflower as something…alien, strange. And I didn’t eat it. Not at all. Because who eats aliens?..
Later I started eating it, but the pieces were extremely fried. They were almost like crackers. And only much later did I start eating it.
I wonder if I was the only one who perceived her that way? 😅
One of our family hobbies is making burgers. We always change or add something to achieve “the same taste” that you get when you visit a burger joint.
Sometimes we forget to add something (like pickles, which we may not have), sometimes we choose a different meat (not a freshly made patty). This time we took ready-made buns, spread ketchup on the bottom half, then a freshly made chicken minced meat patty (we made the minced meat ourselves), fried on an electric grill. Then fresh onions, pickles that we marinated ourselves, and a few slices of Cheddar cheese. All this is covered with the top half of the bun and put in the oven under the grill with convection.
This time the taste was already quite close to what you get in special establishments. I would say that it was about 85-90 percent “the same”.
Who knows, maybe one day we’ll open a burger joint on wheels? Maybe. Who knows… 🙂
“Hatred for nits, love for one’s neighbor
They mix the dough, their faces are the dough (mm)
When they bake I will eat a pie with love, anger
Love is more (No!)” Read More
Sometimes creativity is different. Sometimes it’s compatible. This is me and my wife @Talisman2707 prepared preservation for the winter from zucchini caviar 😊
It’s been a while since we’ve done something like this, but it seems like everything worked out 😊
Saint Creature