Burger Kings
Saint Creature One of our family hobbies is making burgers. We always change or add something to achieve “the same taste” that you get when you visit a burger joint.
Sometimes we forget to add something (like pickles, which we may not have), sometimes we choose a different meat (not a freshly made patty). This time we took ready-made buns, spread ketchup on the bottom half, then a freshly made chicken minced meat patty (we made the minced meat ourselves), fried on an electric grill. Then fresh onions, pickles that we marinated ourselves, and a few slices of Cheddar cheese. All this is covered with the top half of the bun and put in the oven under the grill with convection.
This time the taste was already quite close to what you get in special establishments. I would say that it was about 85-90 percent “the same”.
Who knows, maybe one day we’ll open a burger joint on wheels? Maybe. Who knows… 🙂
